Chai Tea Upside Down Plum Cake

 

Chai Tea Upside Down Plum Cake | Cravings & Crumbs

A few weeks ago I had what I consider to be a uniquely modern dilemma.  I was on Amazon searching for a tea that I remember really liking 5 or so years ago that I haven’t been able to find in stores for years.  It’s nothing fancy, just Stash double spice chai, but it was the perfect strength for mixing with sugar and milk without the flavor being diluted too much.  Of course Amazon had a good deal, almost too good of a deal.  I could buy a standard box of 18 tea bags, OR I could buy 100 tea bags for only $3 more at the time… Here in America more is more, right? Read More

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Shaved Zucchini and Arugula Salad

Shaved Zucchini and Arugula Salad

I love zucchini year round, but right now, when they’re so abundant that people are practically giving them away, is the perfect time to try zucchini in a form you probably haven’t had before.  We’ve all had overcooked, mushy zucchini.  Many of us have also probably fallen for the trend of spiralized zucchini noodles.  I’ll come right out and say it – I don’t like them!  Raw they’re too crunchy and spongy, cooked they’re too mushy…it seems like there’s just never a good in-between.  Well, here it is!  This shaved zucchini and arugula salad is the perfect balance for a light and refreshing summer side dish. Read More

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Ribeye Lettuce Wraps with Salsa Criolla

Ribeye Lettuce Wraps | Cravings & Crumbs

With all the summer fun I’ve been having this year I’ve missed a few more weeks of posting here than I’d like.  After two years of saving up my vacation days, I told myself to say yes to any opportunities that came my way and to follow through on promises to visit friends that I’ve been putting off for years.  A partially off-the-grid trip to the mountains in Lassen County, followed by a girls getaway weekend to Pismo Beach has left me feeling relaxed and fulfilled in life, but definitely left this blog by the wayside.  So, before I jet off to New York to visit one of my oldest friends tomorrow I leave you with these grilled ribeye lettuce wraps with salsa criolla. Read More

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Spicy Shrimp and Guacamole Nacho Bites

Spicy Shrimp and Guacamole Nacho Bites

A couple weeks ago I finally got the opportunity to try a spicy shrimp taco that I had read about in Saveur over 2 years ago.  The article was about a taco eating trip down highway 99 in California with stops mostly in agricultural areas with larger mexican populations.  I was busy with school and too far away from the restaurants at the time, but I love Mexican food so the article sat in the back of my mind, added onto the running list of food anecdotes and meal ideas I keep in a dark corner somewhere in there.  When I found myself in Fresno recently I somehow unearthed the article from the depths of my subconscious and hopped on Yelp to make sure they were still open. Read More

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Grilled Zucchini Crostini

Grilled Zucchini Crostini | Cravings & Crumbs

Summer is here and with it comes a bounty of produce.  Although my zucchini plant is just at the blossoming stage now, I know that one day i’ll blink my eyes and suddenly i’ll have more squash than I know what to do with.  So, before we get to that desperate stage when we have zucchini coming out our ears, I present to you this simple and delicious grilled zucchini crostini. Read More

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BBQ Chicken Salad with Creamy Poblano Dressing

BBQ Chicken Salad with Creamy Poblano Dressing

I have a thing for summer food.  What do I mean by “a thing”?  Well soups, stews, and roasts are great, but what I really want year round is to be able to eat something light, flavorful, and that hopefully was grilled outside.  This summer salad hits all the marks. Read More

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Chipotle Lime Corn on the Cob

Chipotle Lime Corn on the Cob

We all have those few food that we love to eat.  The foods that, no matter the day, time, or place, if it’s there we’ll eat it.  The foods that we fall silent while eating because we’re just enjoying the moment – no need for distraction by conversation.  Corn on the cob is one of those foods for me. Read More

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Sambal Chicken Skewers

Sambal Chicken Skewers | Cravings & Crumbs

These sambal chicken skewers are somewhat of a triple threat – spicy, sweet, and satisfying.  Yeah, I know I’m corny, but it’s true!  These skewers were originally published in Bon Appétit in 2013 and they’ve become a favorite of tons of people for good reason!  The marinade is salty, spicy, sweet, and complex, and better yet it takes less than 10 minutes to put together.  That’s what I love about cooking asian cuisines – many of them rely on condiments that are often fermented or a mix of many different ingredients so that you can get deep, layered flavors with nearly instant gratification. Read More

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Lemon Cream Tart

Lemon Cream Tart

Last week it was my dad’s 68th birthday and when I asked him what he wanted he said lemon pie.  This is the guy whose favorite dessert of his mother’s was lemon meringue pie and who has been talking about making lemon bars for at least two years, since the last time he made them.  So you could say I was less than surprised by his request.  Yeah, he likes lemon…

Lemon Cream Tart

I don’t make pies or tarts very often, so after a few days of stressing about how I would get all the steps done, imagining completing one part of the recipe each day after work, I just started look at recipes and pulling elements that would actually make this dessert doable.   Read More

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