Lemon and Blackberry Mascarpone Cake

Lemon Blackberry Cake | Cravings & Crumbs

Guys, I’m really excited about this cake.  Why?  For so many reasons!  First off, it was ridiculously easy – so easy I can barely even remember making it the next day.  Second, the taste is amazing.  This cake is all sorts of quintessential spring dessert – there’s lemon and fresh berries, the mascarpone is rich, but the cake is light.  Not to mention, it’s beautiful in it’s simplicity.  Just like the daffodil that blooms next to a mud puddle, this cake has a natural beauty, but the bare cut edges of the cake bring you back to reality.  And that’s another thing I love about it – I don’t believe in stuffy food.  Nothing and nobody should be perfect all the time, or even try to be.  I prefer life to be a little rough around the edges – it’s better that way. Read More

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Strawberry Empanadas

Strawberry Empanadas | Cravings & Crumbs

One of the great things about living in California is that you can find an abundance of fresh produce year round.  While obviously everything is best in season, even in winter you can find tomatoes, strawberries, pineapple, and so many other spring or summer season fruits and veggies that I consider to taste good enough and didn’t have to travel very far to get to me.  However, the smaller farms that sell at the farmer’s markets stick to the seasons so I was still excited to see the first of the season’s strawberries pop up at the Sunday Jack London farmer’s market in Oakland.   Read More

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Lemon Cream Tart

Lemon Cream Tart

Last week it was my dad’s 68th birthday and when I asked him what he wanted he said lemon pie.  This is the guy whose favorite dessert of his mother’s was lemon meringue pie and who has been talking about making lemon bars for at least two years, since the last time he made them.  So you could say I was less than surprised by his request.  Yeah, he likes lemon…

Lemon Cream Tart

I don’t make pies or tarts very often, so after a few days of stressing about how I would get all the steps done, imagining completing one part of the recipe each day after work, I just started look at recipes and pulling elements that would actually make this dessert doable.   Read More

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