Sausage Sandwiches with Chimichurri, Caramelized Onions, and Radicchio

Sausage Sandwiches with Chimichurri, Caramelized Onions, and Radicchio

Since as you may know, *ahem* I love to cook, it shouldn’t come as any surprise that I can easily whip up a full dinner on a weeknight for myself and whoever I’m with.  And when I say dinner I mean a main course, vegetable, and starch side because to me, making a pasta dish for dinner is like taking a break.  But sometimes it’s good to take it easy, especially when that comes in the form of sausage sandwiches with chimichurri, caramelized onions, and shredded radicchio.  Originally I was going for an Argentinian choripan vibe here, but I don’t think they’d appreciate me putting caramelized onions and radicchio on there so we’ll just call them sausage sandwiches. Read More

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Ribeye Lettuce Wraps with Salsa Criolla

Ribeye Lettuce Wraps | Cravings & Crumbs

With all the summer fun I’ve been having this year I’ve missed a few more weeks of posting here than I’d like.  After two years of saving up my vacation days, I told myself to say yes to any opportunities that came my way and to follow through on promises to visit friends that I’ve been putting off for years.  A partially off-the-grid trip to the mountains in Lassen County, followed by a girls getaway weekend to Pismo Beach has left me feeling relaxed and fulfilled in life, but definitely left this blog by the wayside.  So, before I jet off to New York to visit one of my oldest friends tomorrow I leave you with these grilled ribeye lettuce wraps with salsa criolla. Read More

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Garlic Confit (Roasted Garlic Oil)

Roasted garlic oil is somewhat of a secret weapon in my refrigerator.  You know when you read cookbooks written by restaurant chefs and all the recipes have like 3 sub recipes for different sauces?  Well this is my sub recipe – the one that takes over an hour to prepare, but makes anything you put it on taste so much more complex.  Even if it’s just spreading it on a piece of toast, this garlic confit elevates quick, everyday meals.  Once you have it in your fridge you’ll suddenly find so many ways to use it. Read More

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Black Bean Tostadas with Chipotle Crema

Black Bean Tostadas with Chipotle Crema

It’s Thursday which means you’ve made it over the hump and are sailing towards the weekend.  It also means you’re still two days away from leisurely cooking and cocktail hours – enter this ridiculously fast, cheap, vegetarian dinner to sustain you until you reach weekend indulgence.

Black Bean Tostadas with Chipotle Crema

These tostadas are simple, but still so satisfying.  They start with shallow fried corn tortillas (you can bake them if you prefer, they’ll just be a little bit drier), then you top them with refried black beans, a cilantro and lime slaw, cotija cheese, and a chipotle crema.  They are all at once crunchy, creamy, salty, refreshing, and satisfying.  Trust me – they seem basic, but you’re going to love them. Read More

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Spiced Pita Burgers with Garlic Yogurt Sauce

Spiced Pita Burgers

Ah, finally, something on this blog that can actually be called dinner…

These pita burgers are absolutely delicious and a perfectly unambitious weeknight dinner with flavor that will make people think you worked hard.  With essentially 4 steps (mix the meat, mix the sauce, stuff the pitas, and cook) you can pull this one off in about 40 minutes or less if you play your cards right. The best part, though?  You can make these ahead through any step and save them for later.  You can mix the meat and/or the sauce the night before and stuff and cook when you get home from work the next day.  These even reheat really well in the toaster oven so you could make the whole recipe ahead and heat them up later. Read More

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