Shaved Zucchini and Arugula Salad

Shaved Zucchini and Arugula Salad

I love zucchini year round, but right now, when they’re so abundant that people are practically giving them away, is the perfect time to try zucchini in a form you probably haven’t had before.  We’ve all had overcooked, mushy zucchini.  Many of us have also probably fallen for the trend of spiralized zucchini noodles.  I’ll come right out and say it – I don’t like them!  Raw they’re too crunchy and spongy, cooked they’re too mushy…it seems like there’s just never a good in-between.  Well, here it is!  This shaved zucchini and arugula salad is the perfect balance for a light and refreshing summer side dish. Read More

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Sausage Sandwiches with Chimichurri, Caramelized Onions, and Radicchio

Sausage Sandwiches with Chimichurri, Caramelized Onions, and Radicchio

Since as you may know, *ahem* I love to cook, it shouldn’t come as any surprise that I can easily whip up a full dinner on a weeknight for myself and whoever I’m with.  And when I say dinner I mean a main course, vegetable, and starch side because to me, making a pasta dish for dinner is like taking a break.  But sometimes it’s good to take it easy, especially when that comes in the form of sausage sandwiches with chimichurri, caramelized onions, and shredded radicchio.  Originally I was going for an Argentinian choripan vibe here, but I don’t think they’d appreciate me putting caramelized onions and radicchio on there so we’ll just call them sausage sandwiches. Read More

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BBQ Chicken Salad with Creamy Poblano Dressing

BBQ Chicken Salad with Creamy Poblano Dressing

I have a thing for summer food.  What do I mean by “a thing”?  Well soups, stews, and roasts are great, but what I really want year round is to be able to eat something light, flavorful, and that hopefully was grilled outside.  This summer salad hits all the marks. Read More

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Fig and Arugula Grilled Cheese

Fig Arugula Grilled Cheese | Cravings & Crumbs

I was recently perusing the online menus of restaurants near my work, trying to quiet my hunger, when something jumped out at me – “best ever slow-cooked grilled cheese”.  Ummm, what?  What in the world is a slow cooked grilled cheese, how does it differ from how I normally make grilled cheese, and why had nobody ever told me about this? Read More

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Black Bean Tostadas with Chipotle Crema

Black Bean Tostadas with Chipotle Crema

It’s Thursday which means you’ve made it over the hump and are sailing towards the weekend.  It also means you’re still two days away from leisurely cooking and cocktail hours – enter this ridiculously fast, cheap, vegetarian dinner to sustain you until you reach weekend indulgence.

Black Bean Tostadas with Chipotle Crema

These tostadas are simple, but still so satisfying.  They start with shallow fried corn tortillas (you can bake them if you prefer, they’ll just be a little bit drier), then you top them with refried black beans, a cilantro and lime slaw, cotija cheese, and a chipotle crema.  They are all at once crunchy, creamy, salty, refreshing, and satisfying.  Trust me – they seem basic, but you’re going to love them. Read More

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Achiote Chicken Salad

Achiote Chicken Salad | Cravings & Crumbs

Lunch options near my work are slim.  Don’t get me wrong, there are a lot of restaurants, but they’re all too expensive and not even that delicious.  As someone who likes to cook a lot, it pains me to pay too much money for something that I could have made better for half the price.

Achiote Chicken Salad | Cravings & Crumbs

There are a few options I enjoy when I’m too lazy to cook lunch or simply forget.  One of them is a mexican restaurant run as an offshoot to another two well known restaurants in the area.  Everything tastes really good, but you end up paying $15 for three tacos and a drink.  It kills me that I could go to the mexican market and buy everything to make enough tacos and drinks for 10 people for that price. Read More

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