Shaved Zucchini and Arugula Salad

Shaved Zucchini and Arugula Salad

I love zucchini year round, but right now, when they’re so abundant that people are practically giving them away, is the perfect time to try zucchini in a form you probably haven’t had before.  We’ve all had overcooked, mushy zucchini.  Many of us have also probably fallen for the trend of spiralized zucchini noodles.  I’ll come right out and say it – I don’t like them!  Raw they’re too crunchy and spongy, cooked they’re too mushy…it seems like there’s just never a good in-between.  Well, here it is!  This shaved zucchini and arugula salad is the perfect balance for a light and refreshing summer side dish. Read More

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Grilled Zucchini Crostini

Grilled Zucchini Crostini | Cravings & Crumbs

Summer is here and with it comes a bounty of produce.  Although my zucchini plant is just at the blossoming stage now, I know that one day i’ll blink my eyes and suddenly i’ll have more squash than I know what to do with.  So, before we get to that desperate stage when we have zucchini coming out our ears, I present to you this simple and delicious grilled zucchini crostini. Read More

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BBQ Chicken Salad with Creamy Poblano Dressing

BBQ Chicken Salad with Creamy Poblano Dressing

I have a thing for summer food.  What do I mean by “a thing”?  Well soups, stews, and roasts are great, but what I really want year round is to be able to eat something light, flavorful, and that hopefully was grilled outside.  This summer salad hits all the marks. Read More

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Achiote Chicken Salad

Achiote Chicken Salad | Cravings & Crumbs

Lunch options near my work are slim.  Don’t get me wrong, there are a lot of restaurants, but they’re all too expensive and not even that delicious.  As someone who likes to cook a lot, it pains me to pay too much money for something that I could have made better for half the price.

Achiote Chicken Salad | Cravings & Crumbs

There are a few options I enjoy when I’m too lazy to cook lunch or simply forget.  One of them is a mexican restaurant run as an offshoot to another two well known restaurants in the area.  Everything tastes really good, but you end up paying $15 for three tacos and a drink.  It kills me that I could go to the mexican market and buy everything to make enough tacos and drinks for 10 people for that price. Read More

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