Chai Tea Upside Down Plum Cake

 

Chai Tea Upside Down Plum Cake | Cravings & Crumbs

A few weeks ago I had what I consider to be a uniquely modern dilemma.  I was on Amazon searching for a tea that I remember really liking 5 or so years ago that I haven’t been able to find in stores for years.  It’s nothing fancy, just Stash double spice chai, but it was the perfect strength for mixing with sugar and milk without the flavor being diluted too much.  Of course Amazon had a good deal, almost too good of a deal.  I could buy a standard box of 18 tea bags, OR I could buy 100 tea bags for only $3 more at the time… Here in America more is more, right? Read More

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Apple Bacon Dutch Baby

Apple Bacon Dutch Baby | Cravings & Crumbs

Here in the Bay Area we don’t get seasons in the same way everyone else does.  When others are enjoying shorts and sunshine in July we’re wearing sweaters and long sleeves.  And when everybody else is enjoying their first hot pumpkin spice lattes of the season I’m making this dutch baby in 75 degree weather with no cold weather in sight.  The thing about this dutch baby is, I’m sure it would be delicious on a chilly fall morning eaten leisurely with a hot cup of coffee and something good to read, but it was just as good eaten at 2 pm in my living room after my photoshoot with the ceiling fan on.  It’s that good. Read More

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Lemon and Blackberry Mascarpone Cake

Lemon Blackberry Cake | Cravings & Crumbs

Guys, I’m really excited about this cake.  Why?  For so many reasons!  First off, it was ridiculously easy – so easy I can barely even remember making it the next day.  Second, the taste is amazing.  This cake is all sorts of quintessential spring dessert – there’s lemon and fresh berries, the mascarpone is rich, but the cake is light.  Not to mention, it’s beautiful in it’s simplicity.  Just like the daffodil that blooms next to a mud puddle, this cake has a natural beauty, but the bare cut edges of the cake bring you back to reality.  And that’s another thing I love about it – I don’t believe in stuffy food.  Nothing and nobody should be perfect all the time, or even try to be.  I prefer life to be a little rough around the edges – it’s better that way. Read More

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Strawberry Empanadas

Strawberry Empanadas | Cravings & Crumbs

One of the great things about living in California is that you can find an abundance of fresh produce year round.  While obviously everything is best in season, even in winter you can find tomatoes, strawberries, pineapple, and so many other spring or summer season fruits and veggies that I consider to taste good enough and didn’t have to travel very far to get to me.  However, the smaller farms that sell at the farmer’s markets stick to the seasons so I was still excited to see the first of the season’s strawberries pop up at the Sunday Jack London farmer’s market in Oakland.   Read More

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