Sausage Sandwiches with Chimichurri, Caramelized Onions, and Radicchio

Sausage Sandwiches with Chimichurri, Caramelized Onions, and Radicchio

Since as you may know, *ahem* I love to cook, it shouldn’t come as any surprise that I can easily whip up a full dinner on a weeknight for myself and whoever I’m with.  And when I say dinner I mean a main course, vegetable, and starch side because to me, making a pasta dish for dinner is like taking a break.  But sometimes it’s good to take it easy, especially when that comes in the form of sausage sandwiches with chimichurri, caramelized onions, and shredded radicchio.  Originally I was going for an Argentinian choripan vibe here, but I don’t think they’d appreciate me putting caramelized onions and radicchio on there so we’ll just call them sausage sandwiches. Read More

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Fresh Masa Empanadas

Fresh Masa Empanadas | Cravings & Crumbs

These fresh masa empanadas have been hanging out on my list of recipes to post for far too long.  I made them on a rainy day back in March and they were so delicious that three of us devoured the entire batch before dinner time, yet  for various reasons they haven’t made it onto the blog until now.  Either I had just posted a Mexican recipe (if you can’t tell by now, I like Mexican food a lot), or the weather was too hot, or I had cooked something else that I was just so excited about that I couldn’t wait to post it.  But really, those excuses aren’t any good because there is no bad time to have freshly fried empanadas. Read More

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Sambal Chicken Skewers

Sambal Chicken Skewers | Cravings & Crumbs

These sambal chicken skewers are somewhat of a triple threat – spicy, sweet, and satisfying.  Yeah, I know I’m corny, but it’s true!  These skewers were originally published in Bon Appétit in 2013 and they’ve become a favorite of tons of people for good reason!  The marinade is salty, spicy, sweet, and complex, and better yet it takes less than 10 minutes to put together.  That’s what I love about cooking asian cuisines – many of them rely on condiments that are often fermented or a mix of many different ingredients so that you can get deep, layered flavors with nearly instant gratification. Read More

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Black Bean Tostadas with Chipotle Crema

Black Bean Tostadas with Chipotle Crema

It’s Thursday which means you’ve made it over the hump and are sailing towards the weekend.  It also means you’re still two days away from leisurely cooking and cocktail hours – enter this ridiculously fast, cheap, vegetarian dinner to sustain you until you reach weekend indulgence.

Black Bean Tostadas with Chipotle Crema

These tostadas are simple, but still so satisfying.  They start with shallow fried corn tortillas (you can bake them if you prefer, they’ll just be a little bit drier), then you top them with refried black beans, a cilantro and lime slaw, cotija cheese, and a chipotle crema.  They are all at once crunchy, creamy, salty, refreshing, and satisfying.  Trust me – they seem basic, but you’re going to love them. Read More

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Achiote Chicken Salad

Achiote Chicken Salad | Cravings & Crumbs

Lunch options near my work are slim.  Don’t get me wrong, there are a lot of restaurants, but they’re all too expensive and not even that delicious.  As someone who likes to cook a lot, it pains me to pay too much money for something that I could have made better for half the price.

Achiote Chicken Salad | Cravings & Crumbs

There are a few options I enjoy when I’m too lazy to cook lunch or simply forget.  One of them is a mexican restaurant run as an offshoot to another two well known restaurants in the area.  Everything tastes really good, but you end up paying $15 for three tacos and a drink.  It kills me that I could go to the mexican market and buy everything to make enough tacos and drinks for 10 people for that price. Read More

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