Ribeye Lettuce Wraps with Salsa Criolla

Ribeye Lettuce Wraps | Cravings & Crumbs

With all the summer fun I’ve been having this year I’ve missed a few more weeks of posting here than I’d like.  After two years of saving up my vacation days, I told myself to say yes to any opportunities that came my way and to follow through on promises to visit friends that I’ve been putting off for years.  A partially off-the-grid trip to the mountains in Lassen County, followed by a girls getaway weekend to Pismo Beach has left me feeling relaxed and fulfilled in life, but definitely left this blog by the wayside.  So, before I jet off to New York to visit one of my oldest friends tomorrow I leave you with these grilled ribeye lettuce wraps with salsa criolla. Read More

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Spicy Shrimp and Guacamole Nacho Bites

Spicy Shrimp and Guacamole Nacho Bites

A couple weeks ago I finally got the opportunity to try a spicy shrimp taco that I had read about in Saveur over 2 years ago.  The article was about a taco eating trip down highway 99 in California with stops mostly in agricultural areas with larger mexican populations.  I was busy with school and too far away from the restaurants at the time, but I love Mexican food so the article sat in the back of my mind, added onto the running list of food anecdotes and meal ideas I keep in a dark corner somewhere in there.  When I found myself in Fresno recently I somehow unearthed the article from the depths of my subconscious and hopped on Yelp to make sure they were still open. Read More

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BBQ Chicken Salad with Creamy Poblano Dressing

BBQ Chicken Salad with Creamy Poblano Dressing

I have a thing for summer food.  What do I mean by “a thing”?  Well soups, stews, and roasts are great, but what I really want year round is to be able to eat something light, flavorful, and that hopefully was grilled outside.  This summer salad hits all the marks. Read More

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Black Bean Tostadas with Chipotle Crema

Black Bean Tostadas with Chipotle Crema

It’s Thursday which means you’ve made it over the hump and are sailing towards the weekend.  It also means you’re still two days away from leisurely cooking and cocktail hours – enter this ridiculously fast, cheap, vegetarian dinner to sustain you until you reach weekend indulgence.

Black Bean Tostadas with Chipotle Crema

These tostadas are simple, but still so satisfying.  They start with shallow fried corn tortillas (you can bake them if you prefer, they’ll just be a little bit drier), then you top them with refried black beans, a cilantro and lime slaw, cotija cheese, and a chipotle crema.  They are all at once crunchy, creamy, salty, refreshing, and satisfying.  Trust me – they seem basic, but you’re going to love them. Read More

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Chile Lime Popcorn

Chile Lime Popcorn | Cravings & Crumbs

Congratulations, you made it to the weekend! If you’re absolutely nothing like me, maybe you went out yesterday for St. Patrick’s day and drank too much at a bar packed with too many people. I’m much older in my heart than my true age, so my idea of a good time is a relaxed cocktail hour with close friends or family, and of course good snacks. Read More

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Peruvian Chicken Wings with Green Sauce

Peruvian Chicken Wings | Cravings & Crumbs

The summer before our last year of college J and I took a summer study abroad trip to Argentina.  In between many choripanes and bondiolas from street vendors, we ate at some really good restaurants.  One that was recommended by our teacher was Chan Chan, a little peruvian restaurant in an alleyway that was supposed to be the best in the city.  Come to think of it, there were a few restaurants that he praised as being lo mas bueno, but Chan Chan really did deserve it.  We had never tried peruvian food before, but between the free cancha (a toasted corn snack) and bistec encebollado we fell in love with the cuisine.

Peruvian Chicken Wings | Cravings & Crumbs

One common peruvian dish that Chan Chan didn’t have was whole roasted or grilled chicken.  Maybe it was just my experience in Buenos Aires, but I only remember having chicken once or twice the whole month – restaurants had all beef and a little pork.  It wasn’t until a little peruvian restaurant opened up near our apartment last year that we discovered peruvian chicken and the cilantro jalapeño “green sauce” they served it with.  The chicken was flavored with paprika, cumin, and garlic, and was tender enough to pull apart into shreds to dip into the sauce that was cool and spicy. Read More

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Chile Braised Pork Tacos with Avocado Tomatillo Salsa

Chile Braised Pork Tacos | Cravings & Crumbs

It’s been fairly cold and rainy here in the Bay Area recently, which is exciting after years of predictions of el niño with barely a drop to show for it.  But with all this wet weather, I’ve been wanting dinners that are comforting, rich, and full of flavor.  These chile braised pork tacos hit the spot perfectly last friday.  Armed with my pressure cooker and a few hours before a starving boyfriend barged through the front door i attempted to recreate a recipe I had found years ago on the internet that has since been removed.  A few different types of chiles, onion and garlic, and some country style ribs from the freezer and an hour or so later I had an incredibly tender, full flavored taco filling.

Chile Braised Pork Tacos | Cravings & Crumbs

The trio of chiles do most of the work here, flavor-wise.  The chipotles are smokey and spicy, the anchos have a deep, complex sweetness, and the guajillos bring color, body  and a brighter sweetness.  Once the pork is shredded the sauce clings to every morsel, keeping the meat super juicy.  Yes, you definitely want to eat these tacos over a plate.  To add freshness I topped them with an avocado tomatillo salsa and a bit of shredded cabbage for crunch.  Everything in the salsa is raw, keeping the flavor very light.  Just chop the ingredients, dump them in a blender, and they’re good to go. Read More

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