Chai Tea Upside Down Plum Cake

 

Chai Tea Upside Down Plum Cake | Cravings & Crumbs

A few weeks ago I had what I consider to be a uniquely modern dilemma.  I was on Amazon searching for a tea that I remember really liking 5 or so years ago that I haven’t been able to find in stores for years.  It’s nothing fancy, just Stash double spice chai, but it was the perfect strength for mixing with sugar and milk without the flavor being diluted too much.  Of course Amazon had a good deal, almost too good of a deal.  I could buy a standard box of 18 tea bags, OR I could buy 100 tea bags for only $3 more at the time… Here in America more is more, right? Read More

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Lemon and Blackberry Mascarpone Cake

Lemon Blackberry Cake | Cravings & Crumbs

Guys, I’m really excited about this cake.  Why?  For so many reasons!  First off, it was ridiculously easy – so easy I can barely even remember making it the next day.  Second, the taste is amazing.  This cake is all sorts of quintessential spring dessert – there’s lemon and fresh berries, the mascarpone is rich, but the cake is light.  Not to mention, it’s beautiful in it’s simplicity.  Just like the daffodil that blooms next to a mud puddle, this cake has a natural beauty, but the bare cut edges of the cake bring you back to reality.  And that’s another thing I love about it – I don’t believe in stuffy food.  Nothing and nobody should be perfect all the time, or even try to be.  I prefer life to be a little rough around the edges – it’s better that way. Read More

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One-Bowl Cardamom Coffee Cake

Cardamom Coffee Cake

A few weeks ago someone in my office brought in homemade cookies and quietly laid them out with a small sign, “Holiday Snickerdoodles”.  Imagine my surprise when I took a bite and they weren’t any ordinary snickerdoodle, but cardamom and currant snickerdoodles!  What a pleasant turn the morning was taking and I hadn’t even finished my coffee yet.  They looked so unassuming on a paper plate, covered up with a paper towel – they weren’t winning any points for presentation, but these cookies spoke for themselves with the first bite.  They were so good they didn’t make it to the next day, but I couldn’t get them out of my mind. Read More

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