Broccolini Salad With Prosciutto and Burrata

As I’ve grown up my definition of a salad has evolved.  My parents would have a simple salad at the dinner table most nights, but if I had to eat it my portion would be romaine, croutons, maybe some shredded carrots – no dressing please…  Then I discovered balsamic, so sweet yet tart, and wait a minute, you can put this on things that aren’t lettuce too?  These days my favorite vinegar is red wine, although I love champagne and sherry vinegars almost equally.  It’s bright, very acidic, and perfect for my everyday cooking which is usually some kind of blend between italian and californian.

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