Steak Roll-Ups, A Template

Steak Roll Ups | Cravings & Crumbs

I know everybody likes to laud casseroles and stir fries as the perfect way to use up kitchen scraps, but I’d like to add steak roll-ups to that list as well.  With some leftover ingredients and a little bit of creativity you can have a dish worthy of guests and no one needs to know you threw it together with what you found in the bottom of your produce drawer. Read More

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Ribeye Lettuce Wraps with Salsa Criolla

Ribeye Lettuce Wraps | Cravings & Crumbs

With all the summer fun I’ve been having this year I’ve missed a few more weeks of posting here than I’d like.  After two years of saving up my vacation days, I told myself to say yes to any opportunities that came my way and to follow through on promises to visit friends that I’ve been putting off for years.  A partially off-the-grid trip to the mountains in Lassen County, followed by a girls getaway weekend to Pismo Beach has left me feeling relaxed and fulfilled in life, but definitely left this blog by the wayside.  So, before I jet off to New York to visit one of my oldest friends tomorrow I leave you with these grilled ribeye lettuce wraps with salsa criolla. Read More

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Lomo Saltado

Lomo Saltado

On paper Peruvian cuisine is confusing.  The Incas cultivated potatoes, quinoa, and dried beef (yes, beef jerky); the Spanish brought olives and rice; Africans made frying foods more popular;  Chinese immigrants brought soy sauce, ginger, and stir-frying methods; Italians brought pasta…the list goes on.  What you end up with are dishes like aji de gallina (a creamy chicken stew made with walnuts, hard boiled eggs and black olives), tallarines verde (spaghetti with a pesto sauce made with basil, spinach, and queso fresco) with a side of pollo saltado (a chinese chicken stir fry dish), and of course Lomo Saltado, a beef stir fry with french fries mixed in.

Lomo Saltado

Like I said, these dishes don’t sound cohesive, but there’s just something about Peruvian food, that however strange the dishes sound on the menu, once you take the first bite you’re blown away.  Somehow the flavors just work together, as if you took your favorite elements from each cuisine and mashed them up into something amazing.   Read More

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Spiced Pita Burgers with Garlic Yogurt Sauce

Spiced Pita Burgers

Ah, finally, something on this blog that can actually be called dinner…

These pita burgers are absolutely delicious and a perfectly unambitious weeknight dinner with flavor that will make people think you worked hard.  With essentially 4 steps (mix the meat, mix the sauce, stuff the pitas, and cook) you can pull this one off in about 40 minutes or less if you play your cards right. The best part, though?  You can make these ahead through any step and save them for later.  You can mix the meat and/or the sauce the night before and stuff and cook when you get home from work the next day.  These even reheat really well in the toaster oven so you could make the whole recipe ahead and heat them up later. Read More

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