Spicy Shrimp and Guacamole Nacho Bites

Spicy Shrimp and Guacamole Nacho Bites

A couple weeks ago I finally got the opportunity to try a spicy shrimp taco that I had read about in Saveur over 2 years ago.  The article was about a taco eating trip down highway 99 in California with stops mostly in agricultural areas with larger mexican populations.  I was busy with school and too far away from the restaurants at the time, but I love Mexican food so the article sat in the back of my mind, added onto the running list of food anecdotes and meal ideas I keep in a dark corner somewhere in there.  When I found myself in Fresno recently I somehow unearthed the article from the depths of my subconscious and hopped on Yelp to make sure they were still open. Read More

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Buttermilk Granola

Buttermilk Granola | Cravings & Crumbs

Recently I’ve been thinking a lot about and been inspired by peaches and cream.  For the Fourth of July I made a fresh peach tart with a graham cracker crust and a light pastry cream.  Next week I’ll be making a peach cake with vanilla ice cream for a family gathering, and for everyday i’ve been eating lightly sweetened Greek yogurt with fresh peaches.  So good, especially since I’ve been waiting about 10 months for good peaches to come back.  

Buttermilk Granola | Cravings & Crumbs

To give my morning yogurt more substance and a little crunch I whipped up a batch of homemade granola last weekend.  I followed a recipe posted recently by Stella Parks on Serious Eats that intrigued me.  She uses buttermilk to soften the oats, then adds the sugar and allows it to dissolve.  It seems counterintuitive to wet your oats just to dehydrate them again in the oven, but trust me the results are worth it.  What you end up with is granola that is a lighter and crispier than you would normally get with an even coating of sweetness.  I prefer my granola with only nuts, but feel free to add any dried fruit as the granola cools after baking. Read More

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