Chipotle Lime Corn on the Cob

Chipotle Lime Corn on the Cob

We all have those few food that we love to eat.  The foods that, no matter the day, time, or place, if it’s there we’ll eat it.  The foods that we fall silent while eating because we’re just enjoying the moment – no need for distraction by conversation.  Corn on the cob is one of those foods for me. Read More

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Garlic Confit (Roasted Garlic Oil)

Roasted garlic oil is somewhat of a secret weapon in my refrigerator.  You know when you read cookbooks written by restaurant chefs and all the recipes have like 3 sub recipes for different sauces?  Well this is my sub recipe – the one that takes over an hour to prepare, but makes anything you put it on taste so much more complex.  Even if it’s just spreading it on a piece of toast, this garlic confit elevates quick, everyday meals.  Once you have it in your fridge you’ll suddenly find so many ways to use it. Read More

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