Achiote Chicken Salad

Achiote Chicken Salad | Cravings & Crumbs

Lunch options near my work are slim.  Don’t get me wrong, there are a lot of restaurants, but they’re all too expensive and not even that delicious.  As someone who likes to cook a lot, it pains me to pay too much money for something that I could have made better for half the price.

Achiote Chicken Salad | Cravings & Crumbs

There are a few options I enjoy when I’m too lazy to cook lunch or simply forget.  One of them is a mexican restaurant run as an offshoot to another two well known restaurants in the area.  Everything tastes really good, but you end up paying $15 for three tacos and a drink.  It kills me that I could go to the mexican market and buy everything to make enough tacos and drinks for 10 people for that price. Read More

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Lomo Saltado

Lomo Saltado

On paper Peruvian cuisine is confusing.  The Incas cultivated potatoes, quinoa, and dried beef (yes, beef jerky); the Spanish brought olives and rice; Africans made frying foods more popular;  Chinese immigrants brought soy sauce, ginger, and stir-frying methods; Italians brought pasta…the list goes on.  What you end up with are dishes like aji de gallina (a creamy chicken stew made with walnuts, hard boiled eggs and black olives), tallarines verde (spaghetti with a pesto sauce made with basil, spinach, and queso fresco) with a side of pollo saltado (a chinese chicken stir fry dish), and of course Lomo Saltado, a beef stir fry with french fries mixed in.

Lomo Saltado

Like I said, these dishes don’t sound cohesive, but there’s just something about Peruvian food, that however strange the dishes sound on the menu, once you take the first bite you’re blown away.  Somehow the flavors just work together, as if you took your favorite elements from each cuisine and mashed them up into something amazing.   Read More

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Lemon Cream Tart

Lemon Cream Tart

Last week it was my dad’s 68th birthday and when I asked him what he wanted he said lemon pie.  This is the guy whose favorite dessert of his mother’s was lemon meringue pie and who has been talking about making lemon bars for at least two years, since the last time he made them.  So you could say I was less than surprised by his request.  Yeah, he likes lemon…

Lemon Cream Tart

I don’t make pies or tarts very often, so after a few days of stressing about how I would get all the steps done, imagining completing one part of the recipe each day after work, I just started look at recipes and pulling elements that would actually make this dessert doable.   Read More

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