Broccolini Salad With Prosciutto and Burrata

As I’ve grown up my appreciation for salad has evolved.  My parents would have a simple salad at the dinner table most nights, but if I had to eat it my portion would be romaine, croutons, maybe some shredded carrots – no dressing please…  Then I discovered balsamic, so sweet yet tart, and wait a minute, you can put this on things that aren’t lettuce too?  These days my favorite vinegar is red wine, although I love champagne and sherry vinegars almost equally.  It’s bright, very acidic, and perfect for my everyday cooking which is usually some kind of blend between italian and californian.

Read More

If you like it, share the love: